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Corned Beef Hotdish (JP)
by Jessica Perry
serves: 4
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  Corned beef hotdish
Ingredients:
  8 oz   wide egg noodles
  1/2 lb   american cheese, diced
  1 can   cream of mushroom soup
  1 soup can   milk
  1/3 c   onion, chopped
  12 oz   canned corned beef, diced
  3/4 c   potato chips, crushed
Directions:
  Boil noodles in water. Drain well. Mix all ingredients except chips. Put in greased casserole and sprinkle with chips.

Bake 45 minutes at 350 degrees.
Categories:
 
  • Main Dishes
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free


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