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Return to browsing category: Pasta/Rice/Potatoes

Bow-tie Pasta Salad by Elissa Corrie serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Delicious bow-tie pasta with fresh vegetables and dressing.

Ingredients:

1 16oz. pkg

bow-tie pasta (farfalle)

1 12 oz. bag

frozen broccoli florets (or fresh broccoli)

1 10 oz. basket

grape or cherry tomatoes

1 bunch

green onions, sliced

1/2 cup

chopped celery

1/2

red bell pepper, chopped

1/2

green bell pepper, chopped

2 cups

creamy salad dressing, (Miracle Whip)

1/3 cup

grated Parmesan cheese

1/4 cup

sugar or sugar substitute (Splenda)

1/2 tsp

dried basil

1/2 tsp

salt

Directions:

Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
Refrigerate 3 hours to overnight before serving.

Amount Per Serving Calories: 317 | Total Fat: 12.4g | Cholesterol: 15mg

Categories:

Pasta/Rice/Potatoes