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Beefy Noodle Casserole by Preston Niebuhr serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A beefy, tangy casserole for a hearty dinner.

Ingredients:

1 lbs

Ground Beef

1/2 c

Chopped Onion

2 8 oz

Cans tomato sauce

1 Tbsp

Sugar

1/2 tsp

Garlic powder

1/4 tsp

Salt

1/4 tsp

Pepper

1 16 oz

Bag wide egg noodles

1 c

Cottage Cheese

1 8 oz

Pkg cream cheese

1/4 c

Sour cream

1/4 c

Shredded Parmesan cheese

Directions:

1.Cook the onion and ground beef together until all the pink is gone and beef crumbles, drain off excess fat.
2.Add the tomato sauce, sugar, garlic powder, salt and pepper. Combine and simmer over low heat.
3.Cook the egg noodles per package directions.
4.Mix together the cooked noodles, cottage cheese, sour cream and softened crean cheese.
5.Spread half the noodle mixture into a greased 13x9 baking dish, layer with meat mixture. Repeat both layers and top with shredded Parmesan cheese.
6.Bake for 30 minutes in a 350 F oven.

Categories:

Main Dishes
Pasta/Rice/Potatoes