Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Pasta/Rice/Potatoes

Baked Cream Cheese Spaghetti Casserole by Dee Siburt serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

12 oz

Spaghetti

28 oz

Jar spaghetti sauce

1 lb

Lean ground beef

1 tsp

Italian seasoning

1 clove

Garlic, minced

8 oz

Cream cheese

1/2 C

Parmesan cheese, grated

Directions:

Preheat oven to 350 degrees.
In a skillet, brown the ground beef until cooked through.
Drain fat and stir in spaghetti sauce.
Set aside.
Cook spaghetti according to package directions.
Drain and place in a bowl.
Add cream cheese, Italian seasoning, and minced garlic.
Stir until cream cheese is melted and spaghetti is thoroughly coated.
Lightly grease a 13x9 in baking dish.
Spread small amoutn of meat sauce in bottom of dish.
Put spaghetti on top of the sauce.
Top with remaining meat sauce.
Sprinkle with parmesan cheese on top.
Bake for 30 minutes until bubbly.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Quick & Easy