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Return to browsing category: Pasta/Rice/Potatoes

2-good twice baked potato by Marjorie Dudley serves: 1	No ratings Rating Details Rate this recipe Printable View Print Index Cards

baked potato, from Hungry Girl Cookbook

Ingredients:

1 medium

baking potato

1 slice

fat-free American cheese

1 ounce

fat-free liquid non-dairy creamer

salt, paprika, and parsley to taste

Directions:

Preheat oven to 375 degrees.
Puncture potato in several places with a fork. Peel skin off the top of the potato and then cook potato and then cook potato in the microwave for 6 to 8 minutes.
Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.
Place potato pulp in a small dish and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving a creamy, cheesy mashed potato mixture.
Place potato mixture back into the potato shell and sprinkle with paprika and parsley.
Place potato in a baking dish sprayed lightly with nonstick spray and bak in the oven for 20 to 30 minutes, until top is nice and brown.

Categories:

Low Calorie
Low Sodium
Pasta/Rice/Potatoes
Side Dishes
Vegetarian/Vegan