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Jennifer's Shepherds pie by Jennifer King serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Shepherd

"This is something I made up that my whole family enjoys."

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PREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min

SERVINGS (Help)
Servings
US METRIC

INGREDIENTS (Nutrition)
1 pound ground beef
1 (14.5 ounce) can green beans, drained
1 (10.5 ounce) can cream of mushroom soup
1/2 onion, diced
1 cup shredded Cheddar cheese
2 cups mashed potatoes
DIRECTIONS
Preheat an oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Ingredients:

1 lb

ground beef or ground turkey

1 14.5 oz

can of green beans

1 10.5 oz

can of mushroom soup

1/2

onion

1 cup

shredded cheddar cheese

2 cups

mashed potatoes

Directions:

Categories:

Main Dishes
Pasta/Rice/Potatoes