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yummy Taco casserole by Angie Wentworth serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tacos!

Ingredients:

1 1/2 lb

Ground beef

1 package

McCormick Taco seasoning mix

1 can (16 oz)

Pinto beans, drained and rinsed

1 can (15 oz)

tomato sauce

1 can

Mexican style or whole corn, drained

1 cup

shredded cheddar cheese

1 cup

coarsely crushed tortilla chips

assorted toppins ie: sour cream, lettuce, green onions

Directions:

1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired

per serving

Calories: 417

Fat: 21 g

Carbohydrates: 27 g

Cholesterol: 83 mg

Sodium: 1248 mg

Fiber: 5 g

Protein: 30 g

Categories:

Main Dishes
Meats