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weight watchers Beef Stroganoff by Eliz Allen serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

6 Points Per Serving

Ingredients:

8 oz

beef steak

1 Tsp

margarine

1/4 cup

minced onion

2 cloves

garlic

1 tsp

flour

1 cup

hot water

2 tsp

dijon mustard and tomato paste

2 pk

instant beef broth

3 tsp

low fat sour cream

2 tsp

parsley

2 cup

cooked noodles(hot)

Directions:

on rack in broiling pan, broil meat 2 inches from heat source, turning once until rare; slice into 1/2 inch slices, set aside. In 9 inch skillet heat margarine until hot and bubbly, add onion and garlic, and saut'e briefly, about 1 minute, (DO NOT BROWN).Add mushrooms, salt, pepper and cook stirring occasionally for 3 minutes. Sprinkle with flour and stir quickly to combine; gradually stir in water. Add mustard, tomato paste, and broth mix and cook over medium heat stirring constantly until mixture is slightly thickened. Reduce heat, add sour cream and parsley, and stir to combine. Add steak and cook until just heated through. Serve over hot noodles.

Categories:

Main Dishes
Meats