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sausage patty by Liz McNulty serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sausage Patty

Ingredients:

2 lb

ground beef

small onion finely chopped

small pepper finely chopped

egg lightly whisked

spice mix to taste*

white pepper to taste

canola spray or olive oil (a minimum)

Directions:

Mix all the ingredients in a large bowl and form into patties. Cook on a medium heat for 10-15 minutes until evenly browned. Serve with grilled tomatoes/mushrooms/spinach

Makes 8-10 patties which can be frozen for later use.

*spice mixes

Mediterranean: 1 tsp each of thyme, sage, marjoram and tarragon

Italian:1 tsp each of thyme, rosemary, parsley and oregano

Thai: 1 inch lemongrass finely chopped, 1 tbs lime juice, zest of 1 lime, 1 clove garlic finely chopped, small pice of fresh ginger finely chopped, 1/2 tsp cumin and coriander

Categories:

Meats