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bacon cheddar burgers
by Sharon Sparks
serves: 6
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  Thanks to Rachael Ray for this idea!
Ingredients:
  2 lbs   ground beef
  1 lb   bacon
  1 lb   velveeta chees
  1   egg
Directions:
  Fry the bacon and chop into bits. cut the cheese into little tiny cubes. Mix all ingredients in a bowl and make your patties. Fry or grill as you would when making any hamburger patties, when done top with your favorite fixings and enjoy! The kids love them!
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