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Yummy Baked Cream Cheese Spaghetti Casserole by Pamela Williams serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Baked Cream Cheese Spaghetti Casserole

Ingredients:

12 oz

spaghetti

28 oz

jar spaghetti sauce

1 lb

ground beef

1 tsp

Italian seasoning

1 clove

garlic, minced

8 oz

cream cheese

1/2 c

parmesan cheese, grated

Directions:

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes
Quick & Easy