Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Thai ground beef by Sandy serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Course: Main Course

Main Ingredient: Beef

Amount Per Serving
Calories: 425.4
Fat: 106
Cholesterol: 73.7 mg
Sodium: 754.6 mg
Carbohydrate: 50.4 g
Fiber: 1.3 g
Protein: 27.4 g

Source: www.food.com

Prep10 Min

Cook10 Min

Total20 Min

Serves

Ingredients

cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice

Directions | Numbered...

1 Heat a large skillet over medium-high heat. Coat pan with cooking spray.

2 Add leek; sauté 5 minutes.

3 Add garlic; sauté 1 minute.

4 Add beef; cook 7 minutes or until lightly browned, stirring to crumble.

5 Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).

6 Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.

7 Serve with the rice.

Ingredients:

Directions:

Categories:

Ethnic Foods
Main Dishes
Meats