Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Slow Cooker Beef Stroganoff II by Dee Rankin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Throw it in the crckpot in the morning and it is ready when you get home from work!

Ingredients:

1 lb.

cubed beef stew meat

2 cans

condensed golden mushroom soup

1/2 cup

chopped onion

1 tbsp

Worcestershire sauce

1/4 cup

water

beef boullion cube

1/2 pkt

onion soup mix

garlic to taste

pepper to taste

salt to taste

1 can

sliced mushrooms

4 oz.

cream cheese

1 dollup

sour cream

1 pkg

egg noodles

Directions:

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, salt, pepper, garlic, bullion cube, onion soup mix and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Add mushrooms for last 30 minutes. Stir in cream cheese and sour cream just before serving.
Serve over cooked egg noodles.

Categories:

Main Dishes
Meats