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Skillet Chicken Parmigiana
by Lisa Damiani
serves: 4 		No ratings
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  Easy to make Chicken Parmigiana - right on your stove-top!
Ingredients:
  4   Thawed Skinless Chicken Breasts
  1/3 cup   Italian bread crumbs
  1/3 cup   Parmesan cheese
  1   egg, beaten
  1 T.   milk
  2 T.   olive oil
  2 cups   spaghetti sauce
  1/2 cup   shredded mozzarella cheese
Directions:
  Flatten chicken breasts between sheets of wax paper. Mix bread crumbs and Parmesan cheese. Mix egg with milk. Dip chicken in egg/milk mixture, then coat with bread crumb mixture. Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 5 or 6 minutes PER SIDE or until juice is no longer pick in the center. Pour spaghetti sauce around chicken and heat. Sprinkle mozzarella cheese over chicken to melt. Enjoy with pasta!
Categories:
 
  • Low Fat
  • Low Sodium
  • Main Dishes
  • Meats
  • Poultry


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