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Sirloin Stroganoff by Chelcie Strode serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sirloin Stroganoff

Ingredients:

1.50 lbs

Sirloin Steak

1 cup

Flour

1/2 cup

Onion

1 can

Beef broth

1 tbsp

Beef base

2 tbsp

Milk

1/2 cup

Sour Cream

1/2 tsp

Tenderizer (optional)

1 tbsp

Olive Oil

1 cup

uncooked rice

Directions:

Cut sirloin steak in to bite size strips, sprinkle with tenderizer (optional) and let sit while you gather the rest of the ingredients, chop the onion and start steaming the rice. Dredge sirloin steak in flour. Saute/brown steak and onion in oil. Add can of beef broth and beef base and simmer with lid on for about 20 minutes. Add sour cream and milk (if sauce is too thick) and serve over rice. If super busy, buy twice the amount of ingredients. Freeze the second batch of cut up sirloin steak and make again at a later date.

Categories:

Fall/Winter
Main Dishes
Meats