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Short Cut Lasagna by Amanda Mayer serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Skillet Lasagna

Ingredients:

8 oz

Uncooked Egg Noodles

1 1/4 Cups

Fat Free Ricotta Cheese

1 1/2 Cups

Shredded Sharp Provolone Cheese

1 tsp

dried basil

1 tsp

dried oregeno

1 lb

Lean Ground Beef

2 Cups

Tomato Sause

Salt and Pepper to taste

Directions:

Preheat oven to 375
Cook noodles in boiling water for 5 minutes
While noodles are cooking, combine ricotta cheese, 1 cup provolone cheese, basil, oregeno, salt and pepper in a small bowl; set aside. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble, Stir in tomato sauce; remove from heat.
Drain noodles. Combine noodles and meat mixture in large bowl. Place noodle mixture in an 11x17 baking dish coated with cooking spray. Spread with 1/2 cup provolone cheese. Bake at 375 for 15 minutes or until cheese melts.

Nutritional Info Per Serving:
Calories: 416
Fat: 14 g
Fiber: 2 g

Categories:

Main Dishes
Meats