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Salisbury Steak and Pea Salad by Andrea Walker serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

From page 114 in Moms in Touch cookbook

Ingredients:

egg

1 can

French Onion Soup

1/2 cup

Dry Bread Crumbs

1 1/2 lb

ground beef

1 Tbsp

flour

1/4 cup

water

1/4 cup

ketchup

1 tsp

worcestershire sauce

1/2 tsp

mustard

cooked noodles or rice

1 pkg

frozen peas

1 cup

sharp cheddar cheese

red onion sliced

1 cup

ranch dressing

Directions:

Salisbury Steak - in large bowl, beat egg then add 1/3 cup soup, bread crumbs, salt and pepper. Add meat, mix well and shape into 6 oval patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove patties from skillet and discard drippings. In skillet, combine flour and water until smooth. Add ketchup, worcestershire sauce, mustard and remaining soup. Bring to boil and stir for 2 minutes. Return patties to skillet, cover and simmer for 15 minutes or until meat is thoroughly done. Serve over rice or noodles

Pea Salad - combine thawed out frozen peas, add sliced red onion, cheese and ranch dressing.

Categories:

Main Dishes
Meats