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Rotini w/Pork & Pepper Pasta Sauce by Jill Rekowski serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick and easy pasta dish!

Ingredients:

1/2 8 oz

Rotini uncooked

3 Tablespoons

Olive Oil

1/2 each

Green Pepper Cut in Strips

1/2 each

Red Bell Pepper Cut in Strips

1 lb.

Pork Tenderloin cut into 1/2" cubes

2 cloves

Garlic, finely chopped

1 26 oz.

Jar Pasta Sauce

1/4 teaspoon

Dried Thyme Leaves

Directions:

Cook Pasta according to package directions. Toss with 1 tablespoon olive oil. In a large skillet, over medium heat, cook and stir peppers and onion in remaining 2 tablespoons oil until tender; remove. In same skillet, over medium-high heat, cook and stir port and garlic until browned. Add pasta sauce and thyme; reduce heat and simmer partially covered 20 minutes or until pork is tender, stirring occasionally. Add vegetables. Serve with hot cooked pasta.

Categories:

Main Dishes
Meats