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Pasta Salad Primavera (WW)*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers New Complete Cookbook Page 102 (Points Value 5)

Ingredients:

2 Tbs

Grated Parmesan Cheese

4 Tsp

Olive Oil

1 Tbs

Red Wine Vinegar

1 Clove

Garlic, Minced

1 Tsp

Lemon Zest, Grated

1/2 Tsp

Salt

1/4 Tsp

Pepper

2 Cups

Rotelle or Penne, Cooked

1 Cup

Broccoli Florets, Steamed Until Crisp-Tender

1 Cup

Small Cauliflower Florets, Steamed Until Crisp-Tender

Cherry Tomatoes, Halved

1/2

Red Onion, Finely Chopped

1/4 Cup

Basil. Fresh Thinly Sliced

Directions:

1. To make dressing, whisk together parmesan, oil, vinegar, garlic, lemon zest, salt and pepper in small bowl until blended.

2. Mix together all remaining ingredients in servining bowl. Drizzle dressing over and toss to coat evenly.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes