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My Favorite Meatloaf from Pioneer Woman by Dee Siburt serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 C

Milk

6 slices

White bread

2 lbs

Ground beef

1 C

Parmesan cheese, freshly grated

1/4 tsp

Seasoned salt

3/4 tsp

Salt

Black pepper

1/3 C

Flat-leaf parsley, minced

Eggs, beaten

10 slices

Bacon

1.50 C

Ketchup

1/3 C

Brown sugar

1 tsp

Dry mustard

Directions:

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Lay bacon slices over the top, tucking them underneath the meatloaf.

Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

Categories:

Main Dishes
Meats