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Mexican Chili (JP)
by Jessica Perry
serves: 6
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  mexican chili
Ingredients:
  2 cans   kidney beans, drained
  1 can   white beans, drained
  1 can   whole kernel corn
  2 cans   stewed tomatoes
  1 can   tomato sauce
  1 pkg   taco seasoning
  1 can   green chilies
  1 lb   ground beef
  1 each   onion, diced
  1 c   sour cream
  2 c   cheese, shredded
  2 c   tortilla chips, crushed
  1 jar   salsa
  1 pkg   tortillas
Directions:
  Brown ground beef in skillet. Combine ingredients #1-9 in crock pot. Cook 4-6 hours on low.

Set out rest of ingredients as toppings.
Categories:
 
  • Crock Pot Cooking
  • Main Dishes
  • Meats
  • Soups


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