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Marnie's baked sesame chicken by marnie bello serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.

Ingredients:

1 lb

bonless skinless chicken breasts - cut into bite size pieces

3 tbsp

soy sauce

3 tbsp

olive oil

2 tbsp

raw cane sugar

1 tsp

honey

1/2 tsp

garlic powder

1/4 cup

white untoasted sesame seeds

4 cups

broccoli

2 cups

rice

Directions:

Feel free to add some veggies. Broccoli would be good in this, I'm sure. I'll try it next time I make this. I just didn't have any on hand this time. I need to go shopping soon!
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Combine all ingredients except chicken in a bowl.

Add chicken, mix together well so the chicken is thoroughly coated in the marinade, cover and let it sit in the fridge for 2 hours or so.

Preheat oven to 350 degrees.

Arrange chicken on a cookie sheet, and pour liquid on top of it.

Bake in oven for 5 minutes, flip chicken pieces with a spatula, and bake for another 5 minutes, or until done.

Serve with brown rice (not included in the Nutritional Info, because everybody likes different amounts of rice, or some might even not want rice at all.)

Makes 4 4-oz servings.

Categories:

Ethnic Foods
Main Dishes
Meats