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Marnie's Slow cookerCheesy BBQ Chicken sandwich by marnie bello serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy . . . you can thank me later. :)

Ingredients:

chicken breasts

1 16-20 oz

favorite bbq sauce

1 lb

bacon strips fully cooked

2 cups

shredded cheddar cheese

large onion rolls/buns

Directions:

Directions:
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside.
Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.

Put some shredded BBQ chicken on the top of half of the bun.

Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for 3-4 minutes (until the cheese is melted and the edges of the bun are golden.
Top with the other half of the bun and enjoy!

Categories:

Crock Pot Cooking
Main Dishes
Meats
Smart Budget Foods