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MB Brown Sugar and Balsamic Glazed Pork Loin by Marti Brown serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Brown Sugar and Balsamic Glazed Pork Loin

Ingredients:

2 lbs

Boneless pork tenderloin (or regular pork loin)

1 tsp

Ground sage

1/2 tsp

Salt

1/4 tsp

Pepper

Clove garlic, crushed

1/2 cup

Water

1/2 cup

Brown sugar

1/4 cup

Balsamic vinegar

1/2 cup

water

2 tbsp

soy sauce

Directions:

Ingredients:
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water

Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Categories:

Meats