Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Low Carb Spaghetti by Laurie Duncan serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is what the spagetti squash is great for!

Ingredients:

1 sm

Spaghetti squash

1/2 gal

homemade spaghetti sauce

1 lb

hamburger

6 oz

mozerella cheese, shredded

1 sm

onion

Directions:

Poke the spaghetti squash with a sharp knife several times and put into microwave. Microwave on high for approximately 15 minutes (will depend on the size of squash). While squash is steaming. Cook up hamburger broken up. Mix onions into the cooking hamburger. When meat is completely cooked, drain off the fat.

When squash is done. Carefully slice in half. Remove seeds from the squash and then take a fork and shred the squash. It will shredd just like real spaghetti. Do this with both halves of the squash. Put the shredded squash into a large sauce pan / kettle and begin heating through.

Add spaghetti sauce to meat mixture and heat through. When heated add to squash. Mix well.

Put the spaghetti on plates for serving and top with shredded mozerella. If you want the cheese melted, put in microwave or oven for a few minutes to melt.

This can also be turned into a spaghetti casserole by putting the mixture into a baking dish and top with shredded mozerella. Place in oven and bake until the cheese is melted and bubbly, about 15-20 minutes.

Categories:

Low Carb
Main Dishes
Meats