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Lori's Creamy Pork
by Laurie Duncan
serves: 6 		No ratings
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  Pork with a twist and a creamy gravy over it.
Ingredients:
  4 1/2 lb   pork loin roast
  3 Tbs   butter
  3 Tbs   oive oil
    salt
    pepper
  1 can   evaporated milk
  1/4 c   chicken broth
Directions:
  Rinse and dry the roast. Heat the butter and oil in a dutch oven. Season roast and add to pot. Brown on all sides.

Add enough evaporated milk to cover the roast 3/4 of the way up.

Bring to boil. REduce. Cover partially. Simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.

Remove roast to a platter. Let stand 10 minutes.

Bring pan juices to boy. Add chicken broth and cook until reduced to about half.

STrain.

Slice meat and serve with sauce.
Categories:
 
  • Low Carb
  • Main Dishes
  • Meats


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