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Joan's Fried Pork Loins by joan dupre serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fried pork loins. You can use chicken, steak, or fish (adjust oil and cooking times).

Ingredients:

Pork Loin

Egg

1 Dash

Milk

1 1/2 Cup

Flour

Garlic Powder

Paprika

Salt

Pepper

EVOO

Directions:

In a medium frying pan heat EVOO (enough to cover bought bottom of the pan). Mix egg and milk in shallow dish and put flour in a separate shallow dish. Wash and season pork with garlic powder. paprika, salt and pepper. Coat in egg/milk mix and then dredge in flour. This should be done 2 times for each pork loin. Carefully put pork in hot oil. Let one side cook fully before turning (about 3-5 min depending on porks thickness). When done both side should be a brown color. Remove and place on wire rack to help remove excess oil.

Categories:

Main Dishes
Meats