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Jessica's Beef Burritos by Jessica Bridgeman serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Beef Burritos that Freeze Great!

Ingredients:

1 Lb.

Ground Beef

1 Can

Black Beans drained and rinsed

1/2 Med.

Onion

Tortillas

Green Enchilada Sauce- Mild

Shredded Monterrey Jack Cheese

Shredded Lettuce

Diced Tomatoes

Guacamole

Sour Cream

Spanish Rice

Directions:

In skillet, brown ground beef and onion until beef is cooked and onion is tender. Add in black beans and cook another 5 minutes. Spread a small amount of green chili sauce on bottom of baking dish. Stuff flour tortilla with meat mixture and roll up. Place in pan, repeat until meat mixture is gone. Top with remaining green chili sauce and sprinkle with Monterrey Jack Cheese. Cover and freeze.
When ready, thaw overnight and cook covered at 350 degrees for about 45 minutes, take off cover for last 5 minutes of cooking.
Optional: Serve with shredded lettuce, diced tomatoes, guacamole, sour cream, and Spanish Rice.

Categories:

Main Dishes
Meats