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Honey-Peach Glazed Pork Tenderloin by Suzanna Kelley serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This flavorful pork recipe by D. Rattray goes great with your favorite green veggie or side dish, and the leftover sliced park makes great sandwiches.

Ingredients:

1 cup

peach preserves

2 tablespoons

honey

juice of 1 small lemon

boneless pork loin roast about 3 lbs

salt and pepper to taste

Directions:

In a medium saucepan, combine the peach preserves, honey, and lemon. Bring to a boil; reduce heat and summer for 2 minutes. Set aside.

Heat oven to 350 degrees. Line a 13x9x2 inch backing pan with foil.

Sprinkle the pork roast with salt and pepper. Place the roast, fat side up, in the prepared pan. Roast fro 1 hour.

Brush the roast all over with the peach glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently. A meat thermometer should read 160 degrees when inserted in the center of the roast.

Categories:

Main Dishes
Meats