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Homemade Chipotle-Style Burritos by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

These Chipotle-style burritos are easily made at home, but will require two hands, and probably a fork to eat!

Ingredients:

4 giant

tortillas

2 c.

cilantro-lime rice, divided

1 can

black beans, drained

1 container

corn salsa

2 c.

shredded lettuce

1 c.

guacamole

1 c.

cheddar cheese, shredded

1 c.

sour cream

1/2 c.

creamy South-West dressing

1 lb.

chicken or steak or pork

Directions:

Prepare the cilantro-lime rice, and cook and slice the chicken, pork, or steak. Then begin assembly of the burritos.

To make the tortillas a bit more flexible, warm them, between paper towels, in the microwave, for 10 seconds each.

Lay out the tortillas, then top each with 1/2 c. of the cooked rice, 1/4 of the can of beans, 1/4 c. corn-tomato salsa, 1/2 c. lettuce, 1/4 c. each of the guacamole, shredded cheese, and sour cream, 2 T. South-West dressing, and 4 oz. (about half of a chicken breast/a palm-sized amount) of cooked or grilled and sliced or shredded meat.

Tightly wrap the burritos and serve.

Categories:

Ethnic Foods
Main Dishes
Meats
Pasta/Rice/Potatoes
Poultry
Quick & Easy
Smart Budget Foods
Spring/Summer
Uses up Left-overs