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Grilled Asian Ginger Pork Chops by Dee Rankin serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Ingredients:

1/2 cup

orange juice

2 tbsp

soy sauce

2 tbsp

minced fresh ginger root

2 tbsp

grated orange zest

1 tsp

minced garlic

1 tsp

garlic chile paste

1/2 tsp

salt

pork loin chops

Directions:

1.In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.

2.Preheat grill for high heat, and lightly oil grate.

3.Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Categories:

Main Dishes
Meats
Spring/Summer