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EZ Cheeseburger Pie by Kellie Harmon serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Kids eat this up quick!! Pickles are the secret key!! We use ground turkey to make it lower in fat...you can use ground beef. Cut ingredients in half for 6 servings.(trust me, leftovers are rare!)

Ingredients:

2 cans

crescent rolls

2 lbs

ground turkey

1/2 cup

finely chopped oniion

2/3 cup

chopped dill pickles

4 tbsp

ketchup

2 tbsp

prepared mustard

4 tbsp

flour

4 tbsp

dill pickle juice

4 tbsp

milk

4 cups

shredded american cheese, divided

Directions:

1. Preheat oven to 375°.
2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
3. Cook ground beef in a skillet until browned. Drain well.
4. Stir in onion, chopped pickle, ketchup and mustard.
5. Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
6. Remove from heat and add 1 cup of shredded cheese.
7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
8. Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
9. Garnish with extra ketchup, mustard and pickle slices.

Categories:

Main Dishes
Meats
Smart Budget Foods