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Crock Pot - Royal Round Steak
by Abby Zenthoefer
serves: 6
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  Royal Round Steak
Ingredients:
  1 lb   beef round steak or stew meat
  1 tbsp   vegetable oil
  1 oz   dry onion soup mix
  21 1/2 oz   condensed cream of mushroom soup, undiluted
  1 package   Hot cooked egg noodles
Directions:
  Trim round steak and cut into cubes.

Heat oil in large skillet over medium-high heat. Brown meat on all sides.

Combine dry soup mix and canned soups in mixing bowl. Pour into crock pot. Add browned meat. Cover nad cook on HIGH for 6 to 7 hours.

To served, spoon over egg noodles.
Categories:
 
  • Crock Pot Cooking
  • Main Dishes
  • Meats
  • Pasta/Rice/Potatoes


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