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Cordon Bleu Pork chops by Kristie Scott serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

variation on pork chops

Ingredients:

bone-in pork loin chops (1 inch thick)

1/2 cup

ketchup

1/2 cup

water

1/4 cup

white vinegar

2 TBSP

worcestershire sauce

2 TBSP

brown sugar

2 TBSP

dried minced onion

1 TBSP

Soy Sauce

1 TBSP

Lemon Juice

1 tsp.

garlic powder

1 tsp.

ground mustard

4 slices

mozzarella cheese

4 slices

fully cooked ham

Directions:

Cut a pocket in each chop. Combine next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container, refrigerate overnight, turning meat occassionally. Place cheese slice on each slice of ham; roll up jelly roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks. Grill covered over medium heat, turning and basting occassionally with reserved marinade, for 25-35 minutes or until a meat thermometer reads 160. Remove toothpicks.

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Meats