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Chicken with Creamy Spinach and Shallots by Rebecca Smith serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fried chicken with spinach side

Ingredients:

2 tbsp

olive oil

small chicken thighs (2 lbs)

kosher salt

black pepper

shallots

1/4 cup

dry white wine

1/4 cup

sour cream

8 cups

bunches spinach, thick stems removed

Directions:

1.Heat the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
2.Cook chicken until browned and cooked through, 8 to 10 minutes per side. Transfer to individual plates.
3.Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.
4.Stir in the wine and sour cream. Add the spinach and ¼ teaspoon each salt and pepper.
5.Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.

Categories:

Main Dishes
Meats