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COTTAGE PIE by sandy williams serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

meal in one shepherd's pie with a gravy base

Ingredients:

1 1/2 lb.

ground beef

small onion, chopped

1/4 tsp

salt

1/8 tsp

pepper

2 cups

brown gravy

1 pkg

frozen peas and carrots

3 cups

mashed potatoes

1 cup

shredded cheddar

1 Tbs

butter

Directions:

Brown ground beef and onion in skillet; drain. Stir in spices and gravy and heat until bubbling. Pour into a 2-qt. casserole dish. Layer frozen peas over meat.
Stir cheese into mashed potatoes and spread atop meat mixture. Dot with butter.
Bake, uncovered, at 400� for 30 minutes or until potatoes are lightly browned. Yield: 4 servings.
.
Crockpot: Cook on low 4 --5 hrs., top with grated cheese, heat a few minutes to melt, and serve.

Categories:

Crock Pot Cooking
Fall/Winter
Main Dishes
Meats
Uses up Left-overs