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Barbecue Muffins by Emmy Ort serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A unique and delicious dinner, a cross between sloppy joes and bbq rib tips with biscuits.

Ingredients:

1 tube

refrigerated buttermilk biscuits

1 lb

ground beef

1/2 c

ketchup

3 Tbls

brown sugar

1 Tbls

cider vinegar

1/2 tsp

chili powder

1 c

shredded cheddar cheese

Directions:

Separate dough into 10 biscuits; flatten into 5 in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cups for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

Categories:

Breads & Quick-breads
Dairy Free
Fall/Winter
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy