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Baked Ziti with Ground turkery/beef by Anthony McLellan serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A very delicious, cheesy baked ziti. Easy to make!

Ingredients:

1 LBS

Lean ground beef or turkey

1/2 Cup

chopped onion

Green bell pepper, chopped (about 1/2 cup)

1 Can (14.5 oz)

diced tomatoes, undrained

1 Can (8 oz)

tomato sauce

1/2 TSP

dried basil, crumbled

1/2 TSP

dried leaf oregano, crumbled

1/2 TSP

garlic powder

1 1/2 TSP

salt

1/4 TSP

pepper

8 OZ

Zitiz or elbow macaroni

2 Cups

shredded mozzarella cheese, divided

Directions:

1. Preheat oven to 350 degrees

2. Prepare ziti or macaroni (follow directions on package)

3. Saute ground beef/turkey, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.

4. Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper; Stir well

5. Stir in ziti and 1 cup of the cheese; transfer to a 2 1/2 quart casserole dish.

6. Top with the remaining cup of cheese

7. Bake at 350 degrees for 25-30 minutes, or until hot and bubbly.

Categories:

Fall/Winter
Main Dishes
Meats
Pasta/Rice/Potatoes
Peanut/Nut Free
Smart Budget Foods