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layered deli loaf by Londa Somers serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

one of our summer favorites

Ingredients:

lettuce leaves

1 small

red onion, sliced

1 large

dill pickle, sliced lengthwise

1 medium

tomato, sliced

1/3 pound

sliced deli roast beef

1/3 pound

sliced cheddar cheese

1/3 pound

sliced deli turkey

1/3 pound

sliced Monterey Jack cheese

1/3 pound

sliced deli ham

2 Tbsp.

butter

1 round

loaf unsliced bread

1 Tbsp.

Dijon mustard

2 Tbsp.

prepared horseradish

1/4 cup

mayonaise

Directions:

In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour. Yield: 8 servings.

Categories:

Main Dishes