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baked ziti with summer vegetables by Londa Somers serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Love fresh from the garden recipes!

Ingredients:

4 ounces

uncooked ziti

1 Tbsp

olive oil

2 cups

chopped yellow squash

1 cup

chopped zucchini

1/2 cup

chopped onion

2 cups

chopped tomato

2 cloves

garlic, minced

1 cup

shredded mozzarella cheese

2 Tbsp.

chopped fresh basil

2 tsp.

chopped fresh oregano

3/4 tsp

salt

1/8 tsp

crushed red pepper

1/4 cup

ricotta cheese

egg

cooking spray

Directions:

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Preheat oven to 400°.
3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Vegetables