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Saucy Meat Loaf - JLCM recipe
by Jennifer Herring
serves: 6
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  JLCM - Georgia on my Mind pg 99
Ingredients:
  2 lbs   ground beef
  1 each   onion, chopped
  2 each   eggs, beaten
  1 can   tomato sauce (8 oz)
  1 cup   crackers, crushed
  2 tsp   worcestershire sauce
  1 tsp   salt
  1 each   pepper, to taste
  3/4 cup   brown sugar
  2/3 cup   ketchup
  2 tsp   mustard
Directions:
  Preheat oven to 325 degrees. Mix together beef, onion, egg, tomato sauce, crackers, worcestershire sauce, salt & pepper and shape into loaf. Place in loaf pan or casserole. Bake 1 to 1 1/2 hrs. Drain grease twice during cooking. While baking, prepare sauce by mixing brown sugar, ketchup and mustard. While meatloaf is still warm, top with sauce.
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