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Roasted Salmon with Fresh Herbs
by coti westby
serves: 8 		No ratings
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  roasted salmon with fresh herbs
Ingredients:
  2.50 lb   salmon fillet
  1 tbsp   chopped fresh oregano
  1 tbsp   chopped fresh parsley
  1 tbsp   chopped fresh thyme
  2 cloves   minced garlic
  1 tbsp   lemon juice
  1/2 tsp   salt
  1/4 tsp   black pepper
  1/4 c   olive oil
Directions:
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray. Place salmon filet, skin-side down, on foil; set aside. 2. In a small bowl, combine herbs, garlic, salt, pepper, lemon juice, and olive oil. Spread mixture over salmon and let sit for at least 15 minutes or up to 1 hour in the refrigerator. 3. Roast for 10 to 12 minutes in preheated oven.
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  • Fish & Seafood
  • Main Dishes


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