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Ranch chili
by wendy Gomez
serves: 10
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  Weight watchers recipe. Good over rice.
Ingredients:
  1 pound   Ground hamburger, venison, or poultry
  1 each   Beans: pinto, black, red, kidney
    chopped onion
    chopped celery
  1 can   tomato sauce
  1 can   crushed or diced tomato
  1 pkg   taco seasoning
  1 pkg   ranch dressing pack
  1/2 tsp   cumin
    diced green chilis
    cilantro
    frozen corn
    water to desired thickness
Directions:
  Cook meat with onions and celery and drain. Add all other ingredients except corn, bring to a boil then simmer for 45 minutes. Add corn and heat through. Serve with sour cream, diced fresh tomato, avocado, and cheese on top.
Categories:
 
  • Low Calorie
  • Main Dishes
  • Soups


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