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Ranch Chicken Baby
by Katie Reed
serves: 4
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  1.) Dip chicken into dressing, then coat with the breadcrumbs.
2.) In 10-inch skillet, heat oil over MEDIUM-HIGH heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
Ingredients:
  4   boneless, skinless chicken breast halves
  1/4 cup   ranch dressing
  1/3 cup   dry bread crumbs
  2 TBSP   olive or vegetable oil
Directions:
 
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