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Quick Pizza Rolls by marie burnett serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pizza in a french roll.

Ingredients:

1 lb

ground beef

1/2 cup

chopped green pepper

1/4 cup

chopped onion

1 can

tomato sauce (8 oz)

1 can

tomato paste (6 oz)

1/4 cup

water

1 ea

garlic clove, minced

1 tsp

sugar

1 tsp

italian seasoning

1/2 tsp

salt

6 ea

french rolls

3/4 cup

shredded chedder cheese

3/4 cup

shredded mozzarella cheese

Directions:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until mixture is heated through.

Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops.

Place desired amount of sandwiches on a baking sheet. Bake at 350 for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months.

Categories:

Main Dishes