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Priscilla's Mexican Casserole
by danielle mckinney
serves: 4
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  yummy to dip with tortilla chips
Ingredients:
  1 lb   ground beef
  1 can   kidney beans
  1 can   chicken & rice soup
  1 can   mild enchilada sauce
  1 can   hot enchilada sauce
  1 can   cream of mushroom soup
  8 oz   mild cheddar cheese
  12   large tortillas or crushed chips
Directions:
  brown meat, drain.

mix meat and all cans together.

tear tortillas into bite-sized pieces. line greased casserole dish with them. then add layer of meat mixture and a layer of shredded cheese. repeat, ending with cheese.

bake at 350 degrees for 35 minutes or until bubbly.
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