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Pot Roast with Dumplings by Rose Daughtry serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pot Roast(pork, beef, etc.), with dumplings: eggs, flour, milk, bread.

Ingredients:

eggs

1 tsp

salt

2 c

milk

1 slice

dry bread, broken into pieces

3 c

flour

1 pkg

carrots, skinned and cut up

potatoes, skinned, cut up

onions cut up

Directions:

Put roast in the crock pot for 6-8 hours. Add carrots, onions and potatoes midway through.
Beat eggs, and salt together.
Add milk, and bread.
Mix in flour gradually.
Dough should not be too thick or dumplings will be hard. Drop by very large spoonfuls into boiling water. Cover pot and watch for a few minutes so it doesnt boil over. Boil gently for about 25 minutes.
Strain, and add dumplings to crock pot for the last 30 minutes or so.
Serve hot.

Categories:

Crock Pot Cooking
Main Dishes
Meats
Pasta/Rice/Potatoes
Vegetables