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Pork Spinach stirfry
by Jacki Bullard
serves: 6
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  This is diced pork with spinach and feta.
Ingredients:
  2 lbs   diced pork
  1 bag   fresh spinach
  3/4 cup   crumbled feta
  1 tsp   garlic powder
Directions:
  Saute the pork in a little olive oil with garlic powder and salt and pepper
wilt in spinach
add feta put a lid on and wait about 5 minutes
serve
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