Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Pork Chops Normandy by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pork Chops Normandy

Ingredients:

1/2 cup

all-purpose flour

1/4 cup

butter

4 8 oz

bone-in pork chops

1/2 lbs

mushrooms; sliced

1 tbsp

butter

1/2 cup

apple cider

1/2 cup

heavy cream

1 each

granny smith apple; thinly sliced

Directions:

1.Preheat oven to 225 degrees F.

2.Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops, and cook until golden brown on both sides, turning once. Add mushrooms to the same skillet, and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.

3.Remove the pork chops to a serving plate, and keep warm in preheated oven.

4.Using the same skillet, pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet, and cook until reduced by half. Stir in the apple slices and cook until tender, about 5 minutes.

5.Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops, and serve immediately.

Categories:

Main Dishes
Meats