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Pork Cacciatore (WW)*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers Recipe (Points Value 6)

Ingredients:

12 Oz

Pork Tenderloin, Cut into 1In Chunks

1/2 Tsp

Salt

1/2 Tsp

Black Pepper

Yukon Gold Potatoes, Peeled Cut into 1In Chunks

Onion Halved & Thinly Sliced

3/4 Cup

Water

Yellow Pepper, Cut into 1In Chunks

8 Oz

Cremini Mushrooms, Halved

3/4 Tsp

Rosemary, Dried

1 Cup

Marinara Sauce

Directions:

1. coat a large nonstick skillet with cooking spray; heat over medium heat.

2. Sprinkle pork with salt and pepper. Add pork to skillet, increase heat to medium-high and cook, turning pieces occasionally, until browned, about 6 minutes. Remove to Plate

3. Off heat coat same skillet with cooking spray, heat over medium heat. Add potatoes, onion, and 1/2 Cup Water; cook, scraping bottom of pan, 1 minute. Cover and cook, stirring occasionally, 5 Minutes.

4. Add yellow pepper, mushrooms, rosemary, and remaining salt and pepper to skillet. Saute over medium-high heat, until vegetables are lightly browned, adding a Tbs or two of water if needed to prevent sticking, about 7 minutes.

5. Stir in marinara sauce, pork and 1/4 cup water. Bring to a simmer. Cover skillet, reduce heat to medium and cook until vegetables are tender and pork is cooked through, about 7 minutes.

Yield about 1.5 Cups per serving

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes